Number of servings: 2
Required products
- 3 hard-boiled eggs
- 1 a spoon mayonnaise
- 1 or Dijon mustard
- 40 g smoked salmon
- 1 a spoon butter
- 1 a spoon lemon juice
- 1 a spoon dill
- salt, pepper to taste
- onion letters
Making
- Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks.
- Mash the yolks with a fork, add butter, mustard, mayonnaise and mix everything well until smooth.
- Cut the smoked salmon into small pieces. Add, leaving a little for decoration, to the egg yolks and mix. Add lemon juice, add chopped dill. If needed, add salt and pepper.
- Place the prepared filling into the egg halves, add the salmon pieces, and garnish with finely chopped spring onions and dill.
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