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- Great vacation in France, Dijon region September 2024
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Travels
- Great vacation in France, Dijon region September 2024
Product Catalog
- Free books

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astaness_kitchenfantasies

🍰 I imagine, create, photograph and share!
🇳🇴 Food blogger in Norway
📌 Recipes • Culinary ideas • Food photography
👇 Latest recipes and stories

We have this in winter, we have it to make wintering more fun.

We have winter, so to make winter more enjoyable, we choose a nice slow food. No matter how much we like pasta, fondue has its own charm. 1 clove of garlic 200 g grated Gruyère cheese 100 g grated Emmentaler cheese or other Swiss cheese 150 ml white wine 1 tablespoon cornstarch 1 tablespoon lemon juice 1 tablespoon cherry vodka grated nutmeg, ground pepper Pieces of roasted beef, white bread or other favorite bread for dipping The full recipe is here: https://kitchenfantasies.com/surio-fondiu/ #fondue #cheesefondue #slowfood #sūris #ziemosmalonumai

It's good to have Perkūnas 😊 #doglover #doglife #dog #co

It's good to have Perkūnas 😊 #doglover #doglife #dog #corgination #corgis

Starting the year with holiday memories. Holiday

Starting the year with holiday memories. We went on holiday in France in the fall, in Saint-Emilion. Lately, when planning holidays, I've been paying a lot of attention to what and where we'll eat, what new things we'll be able to try. I had already found very good quality chicken and beef in France. This year, the plan was to try rabbit meat. I eat almost everything. Mollusks, snails, frogs are another topic. Rabbit meat is such a special thing. I grew up in the countryside, we raised rabbits.. And they weren't food for me. But I thought I'd try it, and maybe it would be very tasty and we'll include new products in our menu. It was very tasty. The meat was soft and chewy. I left the whole pot for my husband to eat, he had it for a few days. It's not food for me anyway. I thought I'd grown up already.. I didn't think to upload the recipe, because I don't eat it myself. But there are those who like it. Who really likes it. And today my mother-in-law is celebrating her birthday, so I'm uploading this recipe for her 🍾 Braised rabbit 1,5 kg rabbit 60 g butter 100 g onions 150 g bacon 100 g carrots 40 g flour 200 ml broth 400 ml white wine 800 g potatoes 100 g champignons salt, pepper, thyme In a stewpan, I fried the bacon, coarsely chopped carrot and chopped onion in butter. I took the fried bacon, carrots and onions out onto a plate. I fried the mushrooms and also took them out of the stewpan. I put the rabbit pieces in the stewpan, fried them a little. Then I sprinkled them with flour, poured white wine and warm broth. I added spices (I used pepper and thyme), I also added fried onions, bacon and carrots. I stewed on low heat for 45 minutes. I shaved the potatoes (I won't lie, Dainius shaved them), if they are large - cut them (in pieces like we usually boil). I put the potatoes in the stew and stewed for another 30 minutes. Then I added the mushrooms and stewed for another 10 minutes. Dainius found it very tasty. #stew #rabbit #homemadefood #stew #deliciousfood #healthyfood #naturalfood #proteinfood #lightmeat #slowfood #comfortfood #foodinspiration #foodlover #cuisinefrancaise #frenchcuisine #recettefrancaise #platfrancaise #lapin #lapinenragout

After the holidays, I'm going back to simple breakfasts. Such

After the holidays, I'm going back to simple breakfasts. Simple ones like 2x2. Whole-grain cottage cheese, a handful of blueberries, a drizzle of maple syrup, and a few walnuts. And I had to "fight back" for a chair :) Luckily, I easily bought myself out, with a couple of treats 😁 #detox #post-holidays #healthyfood #protein #lightfood

I don't know if I'm very happy, but I'm taking a deep breath.

I don't know if I'm really happy, but I'll take the weather as it comes. When you can't choose, it's important to accept it calmly and maybe even enjoy it. Do you like snow? #winter #kitchenfantasies #snow #morning #corgilove

Recipe, cooking process tomorrow https://kitchenfanta

Recipe, cooking process tomorrow https://kitchenfantasies.com Addition I am attaching a link and a short story where that failure was. A few days before the holidays I baked a birthday cake for my grandson, I chose to bake a chocolate Black Forest, but I did not pay attention to my "something wrong with the recipe" and did not change anything. The biscuit turned out to be a cake, in popular terms, it is definitely not used as a regular biscuit and there is no way it would be possible to cut it. I chose another recipe and baked it again. And I put my "cake" in the freezer to wait for where I will apply it. I adapted it for this cake. I crumbled it, added a couple of spoons of Nutella and it turned out to be a great base. I also used the rest of the cranberry jam, the kisielius is already cooked, it will not be needed again for a long time :) https://kitchenfantasies.com/greitas-surio-tortas-su-sokoladiniu-biskvitu/ #kitchenfantasies #cheesecake

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