Number of servings: 2
Required products
- 3 hard-boiled eggs
- 1 a spoon mayonnaise
- 1 or Dijon mustard
- 2 strips bacon
- 1 a spoon butter
- salt, pepper to taste
Making
- Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks.
- Mash the yolks with a fork, add butter, mustard, mayonnaise and mix everything well until smooth.
- Fry the bacon until crispy and, when cooled, cut into small pieces. Add, leaving a little for decoration, to the egg yolks and mix. If necessary, add salt and pepper.
- Place the prepared filling into the egg halves, sprinkle with bacon pieces, and garnish with finely chopped spring onions.
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