Number of servings: 4
Required/useful tools
- Wooden or metal skewers
Required products
- 500 g beef cuts or necks
- 200 g smoked bacon
- 1 onion
- 1 p
- ground pepper
- 1 or paprika powder
Making
- Cut the beef into pieces that fit on the skewer. Sprinkle with pepper, paprika powder, add sliced onion, mix well and let it rest for a couple of hours.
- Wrap each piece of meat in smoked bacon and thread onto a skewer, inserting pieces of bell pepper into the spaces.
- Grill for 8-10 minutes, depending on the size of the pieces.
Useful links
If wooden skewers are used, they should be soaked in water to prevent them from burning during cooking.
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