Number of servings: 4
Required products
- 1 a spoon olive oil
- 750 g chicken thigh fillet 8 pieces
- 1 or paprika powder
- 1 or ground cumin
- 1 or handful of coriander
- 1 or salt
- 1 or chopped chili
- ½ or garlic powder
- 1 onion
- 300 g long grain rice
- 500 ml chicken broth
- parsley for serving
Making
- Marinate the chicken thigh fillets - add oil, spices (paprika, cumin, coriander, salt, chili, garlic) and mix well so that the entire chicken is coated with spices. Leave for about an hour.
- Turn on the oven to 180℃.
- Fry the chicken thighs in a pan for 3 minutes on each side. Add the finely chopped onion and fry.
- Place the rice in a thick-walled casserole dish, add the broth, and add the fried chicken thighs. Cover and place in the oven.
- Bake in the oven for 45 minutes.
- We eat it with our favorite vegetables, sprinkled with parsley.
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