Number of servings: 20 100 g each
Required products
- 2 kg plum without dice
- 1 kg sugar
Making
- We remove the pits from the plums. If the plums are from the store, the pits can be removed immediately, because no one brought freshly picked plums to the store. If they were fresh, it would be wise to let them sit for half a day or overnight and only then pit them, removing the pits is much easier, there is no 'meat' left on the pit.
- Pour the sugar over the plums and leave for 5-6 hours to release the liquid. You can leave it overnight.
- Drain the resulting liquid and heat it up, simmering for about 15 minutes. Then add the plums and simmer for a good half hour.
- Pour into clean, heated jars. Screw on the lids and turn them upside down. When it cools down, put it in the pantry. Or eat it right away. It turned out almost 2 liters of jam.
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