Number of servings: 2
Required products
- 400 g chicken breast fillet
- 2 carrots
- 2 spoons oil for baking
- spices, salt
- 2 spoons heavier sour cream
- 4 potatoes for garnish
Making
- Peel the potatoes, wash them, cut them in half if they are large, and bring to a boil. Boil the potatoes for about 20 minutes. Once cooked, drain them and keep them on the heat for a while to evaporate the water.
- Flatten the chicken breast fillet - cut it in half not all the way and spread it out. Sprinkle with spices. Peel the carrots, cut them into large strips. Fry the chicken in hot oil for about 4 minutes, put the carrots in the gaps between the chicken when one side is fried and turn it over to fry the other side. Continue frying until the carrots are soft, but not overcooked. This is also 4 - 5 minutes. Then add the sour cream and turn off the heat, mix the sour cream well, add more spices and herbs if you like.
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