Required products
- 300 ml almond nuts
- 1 l water
- a pinch of salt
Making
- Cover the almonds with water and leave overnight.
- Rinse the soaked almonds, place them in a food processor, add water, salt, and grind well for about a minute.
- Strain the liquid through a cheesecloth-lined sieve and pour into a glass bottle. Store in the refrigerator. Use within 3 days.
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