Servings: 2
Ingredients
- 1 kg potatoes
- 3 eggs
- 4 spoons potato starch
- 500 g meat
- 0,5 onion
- salt
- pepper ground
- oil for frying
Instructions
- Bring the meat to the boil. Add salt, pepper and bay leaf. cook for about 30 min.
- Prepare the potatoes. Boil with the peel. Cool, peel and grind in a meat grinder or crush in a potato masher. Add the eggs to the crushed, cooled potatoes, add salt and starch and mix well.
- Grind the cooked meat, add the fried onion, salt, ground pepper and stir well to make the stuffing.
- Take a small handful of the potato dough, form a pancake, add a spoonful of the meat filling and seal it. Press gently to make a flat pancake.
- Fry in hot oil for about 3-4 minutes on each side.
- I like it best with sour cream, but you can make a butter-sour cream sauce or fry bacon.
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