Servings: 16
Ingredients
- 1 Package dry yeast
- 350 ml milk
- 50 g butter
- 600 g flour
- 0.5 arb.sh. Cardamom
- 0.5 arb.sh. baking powder
- 1 egg for spreading
- 250 ml cream
- 1 arb.sh. vanilla sugar
- 100 ml jams
Instructions
- Mix the sugar, flour, cardamom, dry yeast and baking powder in a bowl.
- Melt the butter and add it to the milk. The milk is cold if you use a food processor. If you are kneading by hand, you should warm the milk to about 30℃ (yeast will die at temperatures above 35℃).
- Add the butter-milk to the dry ingredients and knead well until the dough is smooth and does not stick to your hands. Tip. You can knead for 10-15 minutes after mixing to make it easier.
- Cover the kneaded dough with a towel and place it in a warm place to rise. It takes about an hour.
- When the dough has risen, shape into muffins. Divide the dough into 16 pieces and form into balls. Place on a baking tray. Cover with a towel and set aside in a warm place for half an hour to rise. Then brush with egg and bake for about 10 minutes at 200℃.
- Prepare the cream. Add the vanilla sugar to the cream and whisk. Spoon the cream into the cooled muffins, cut in half, and garnish with jam.
Išbandei šį receptą?Parašyk mums kaip sekėsi!
