I have been debating for a long time whether a hot air fryer is worth buying. And after I bought it, it was just a fryer in the kitchen cupboard for a long time before I started trying it out.
It always seemed like, well, it’s not exactly a real thing, an oven I would say. But the tests did not disappoint. The chicken thighs cooked perfectly, it’s been a long time since we’ve had them at home.
Servings: 4
Ingredients
- 1200 g chicken thighs approximately 4 full thighs
- 1 lemon juice
- 1 arb.sh salt
- ¼ arb.sh ground pepper
- 1 arb.sh garlic powder can be replaced by minced garlic, 2 cloves
- ½ arb.sh paprika powder
- ½ arb.sh dried oregano or other spices of your choice
- 2 spoons oil
Instructions
- Divide the chicken thighs in half, through the joint. You then have 4 drumsticks and 4 thighs.
- Mix all the spices in a bowl.
- Pour the oil and lemon juice, mixed spices and rub well on the thighs. Leave to marinate for an hour.
- Place the marinated pieces in the rack of a hot air fryer and bake at 200℃ for 15 minutes, then turn over and bake for a further 15 minutes.
Naudinga
I set the baking time to 30 minutes, only after 15 minutes do I open the drawer, flip the thighs over and close. The fryer continues cooking.
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