I debated for a long time whether it was worth buying a hot air fryer. And after I bought it, it just decorated the kitchen cabinet for a long time until I started testing it.
It still seemed like it wasn't quite the right thing, I'd guarantee it was an oven. But the tests didn't disappoint. The chicken thighs were cooked perfectly, we used to eat them at home a long time ago.
Number of servings: 4
Required products
- 1200 g chicken thighs about 4 full thighs
- 1 lemon juice
- 1 or.sh salt
- ¼ or.sh ground pepper
- 1 or.sh garlic powder can be replaced with minced garlic, 2 cloves
- ½ or.sh paprika powder
- ½ or.sh dried oregano or other favorite spices
- 2 spoons oil
Making
- We divide the chicken thighs in half, at the joint. We then have 4 drumsticks and 4 thighs.
- Mix all the spices in a bowl.
- Pour oil, lemon juice, and mixed spices over the thighs and rub well. Leave to marinate for an hour.
- Place the marinated pieces in the hot air fryer drawer and bake at 200℃ for 15 minutes, then turn over and bake for another 15 minutes.
Useful links
I set the cooking time for 30 minutes, only after 15 minutes do I open the drawer, turn the thighs over, and close it. The fryer continues cooking.
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