Servings: 4
Calories: 135kcal
Ingredients
- 1 jar canned tuna in its own juices 135 g
- 1 jar canned corn 140 g
- 100 g finely chopped pickled cucumbers
- 1 grated carrot
- 2 spoons Mayonnaise 40 g
- salt to taste
- pepper to taste
- chilli pepper to taste
Instructions
- Drain the liquid from the canned tuna and corn.
- Mix all the ingredients, add salt, ground pepper and chili pepper to taste.
Nutrition
Serving: 100g | Calories: 135kcal
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