Servings: 12 stack
Ingredients
- 420 g biscuits (e.g. Gaidelis, Selga)
- 200 g butter
- 3 spoons cocoa
- 1 jar condensed milk
Instructions
- Melt the butter, mix with the condensed milk and cocoa.
- Break the biscuits into large pieces.
- Pour the melted butter, cocoa and condensed milk over the broken biscuits. Mix well. Then place half of the dough on cling film, form a 'sausage', wrap it well, and put it in the fridge for 3-4 hours to set.
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