Servings: 1
Ingredients
- 200 ml cooked pearl barley may be the balance from yesterday
- 50 g mozzarella cheese
- 1 tomato
- a little butter for frying or a teaspoon of your favourite oil
- fresh basil
- salt, pepper
Instructions
- Fry the pearl barley in butter (you can also use oil if you prefer), add salt and ground pepper.
- Add the grits, sliced mozzarella and tomato to the plate, stir and season with basil. Basil goes well with the mozzarella and tomatoes.
- Delicious!
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