Servings: 4
Ingredients
- 300 g frozen chopped mangoes
- 1 frozen sliced banana
- 3 heaped spoons Greek yoghurt
Instructions
- Place the frozen mangoes and banana in a food processor fitted with the S blade and run on medium speed for 2-3 minutes. Stop from time to time and scrape off the edges if necessary.
- When the mixture is smooth, add the yoghurt and rub until combined.
- Eat immediately or place in the freezer. If frozen, they should be taken out of the freezer 15-20 minutes before eating so that they are not too hard.
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