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Category: Salotos

paprastos pomidorų salotos

Paprastos pomidorų salotos

astaness_kitchenfantasies

🍰 I imagine, create, photograph and share!
🇳🇴 Food blogger in Norway
📌 Recipes • Culinary ideas • Food photography
👇 Latest recipes and stories

Our vacation is coming up, and I’m putting the b

Our vacation is coming up, and I’m putting the brakes on my keto “horses.” Here are my personal observations about the keto diet:
It wasn’t very hard or complicated, but it wasn’t super easy either. I didn’t have any “super-duper” results, though. In 5 weeks – 4 kg down. Even though people promise drops of dozens of kilos. Still, I’m happy with the result. After the holidays, I think I’ll return to the keto path from time to time, since I still have about 20 kg to go.
The -4 kg came during the first two weeks, and the following three weeks were stable. That lowered my motivation a bit.
The main product – bacon – got boring by day three. I had enough food variety, and it wasn’t really difficult to avoid potatoes or pasta, even though I love them :) The weight loss is, of course, satisfying, but what I loved most was the mental clarity — no fatigue, no “sand” or “fog” in my head. I had my most productive weeks in ages. Now I know that when I have a busy period, I’ll know how to help myself. I was really worried by reviews saying that once you start eating carbs again, the weight will come right back. It’s been three days – no changes backward, no sugar cravings, no desire to snack, my head is still clear and focused. More about my keto: https://kitchenfantasies.substack.com And since I don’t want to leave you empty-handed, here’s one of my recent favorite dishes: Salmon in Coconut Milk Sauce 500 g salmon fillet (4 pieces, about 125 g each)
2 tbsp soy sauce
250 g WOK vegetables (I used frozen)
1 tsp garlic powder
½ tsp ground ginger
1 tbsp oyster sauce
1 tsp red curry paste
250 ml coconut milk
Oil for frying
Salt to taste
Sesame seeds for serving Fry the salmon fillets in hot oil, about 3–4 minutes per side.
Add WOK vegetables between the salmon pieces (or remove the salmon temporarily if it’s more convenient). Sauté for about 5 minutes until lightly browned.
Add all the seasonings. If the salmon was removed, return it to the pan.
Pour in the coconut milk and bring to a boil. Sprinkle with sesame seeds.
Serve with noodles, rice, or just as is with vegetables. When served without rice or other sides, it’s a keto-friendly version. #keto #ketodiet

While working on something serious, like creating

While working on something serious, like creating a new online store, sometimes you just need a break. That’s when I, for example, start browsing through my photo archive. And there it was — a not-so-old photo from the beginning of my keto journey. I think we all know what that’s about, but we tend to forget the simple things while chasing something wow! Simple Tomato Salad
I made it just for myself, so I didn’t use much — however much you slice up, that’s how much you’ll have. 2 tomatoes
1 tablespoon sour cream
1 small onion, finely chopped (optional — I skip it because I don’t like raw onions)
salt and freshly ground black pepper to taste Slice, salt, pepper, and mix everything with sour cream. That’s it — grab a spoon and enjoy! It’s delicious with rye bread, though that time I ate it without any bread. #simplefood #tomatosalad #homemade #ketofriendly #easyrecipe #freshanddelicious #healthylunch #comfortfood #lowcarb #foodinspiration

September Memories – I’m a bit late :) In my w

September Memories – I’m a bit late :) In my work slang: I’m lagging… At the end of September, on a sunny and beautiful day, little Oskar and I went for a walk through Ekeberg Park — to visit the sheep, goats, chickens, turkeys, rabbits, and horses, and to pick some acorns (Norwegian: eiknøtter).
We chat in Norwegian, learning a few Lithuanian words here and there. From the acorns, I made acorn coffee, and kept the little caps for some grandmother-and-grandson crafts. I washed the collected acorns and dried them well. Then I peeled off the shells.
The cleaned acorns I soaked in milk for about 36 hours. It’s recommended to soak them for 24–48 hours; I just went with what worked out. I kept them in the fridge while soaking and changed the milk once, just to be safe so it wouldn’t spoil.
After soaking, I rinsed them thoroughly, poured in fresh milk to cover them, and simmered on low heat. They cooked for nearly an hour, until the milk caramelized and practically disappeared, absorbed into the acorns.
I rinsed them very thoroughly again, to remove any milk residue.
Then I took a meat grinder and, while they were still warm, ground them.
I spread the ground acorns on baking paper on a tray and dried them in the oven at about 60°C until they were completely dry — stirring and turning them occasionally. It took around 3 hours. Once fully cooled, I poured them into jars. That’s it — simple.
Calling it “coffee” sounds fancy; it’s more like cocoa.
I just poured hot water over the dried mixture, covered it with a lid to let it warm up, and added some cream. I didn’t sweeten it, but you could use sugar or maple syrup. Next time, I’ll try grinding it in a coffee grinder — the granules are already fine, but a bit finer might be even better. #SeptemberMemories #SlowLiving #AcornCoffee #NatureWalks #AutumnVibes #EkebergPark #Homemade #NorwegianDays #MotherhoodMoments #CozyLife #SimpleJoys #HandmadeCrafts #SustainableLiving

Instagram post 18061940330394150

Instagram post 18061940330394150

So, all you grandmas, little grannies, granny lads

So, all you grandmas, little grannies, granny lads, and everyone who believes in the magic of the waning moon for fermenting cabbage — hurry up and start chopping and pounding those cabbages! Mine are already finely chopped, and the little weight (5 kg) is doing its job. I had to do it all by myself this time because all my little cabbage-fermenting helper elves were busy. But when you’ve got good tools, it’s just chik-chak and done. This year, I bought a stainless steel pot for fermenting cabbage to avoid using plastic. But halfway through, I had to pull out the beer brewing bucket and transfer everything — my 20 kg of cabbage just wouldn’t fit in a 15-liter pot. When I ferment cabbage, I use the following proportions:
▢ 3 kg shredded cabbage
▢ 1 carrot
▢ 1 tablespoon caraway seeds
▢ 65 g salt (non-iodized)
▢ 45 g sugar Today I made a big batch, so I slightly reduced the total amount of sugar. #sauerkraut #fermentation #moonmagic #grannyskitchen #homemadetraditions #autumnharvest #folkrecipes #villagevibes #fermentedfood #oldschoolcooking #homemadegoodness #ecoFriendlyLiving #CabbageParty #GrannyPower #FermentFever #MagicOfTheMoon #ChopChopSauerkraut #KrautQueens #BubblyCabbage #DIYDeliciousness #TinyElfHelpers #KitchenWitchVibes #GoodVibesAndPickles #CrunchyMagic

Oatmeal cookies are one of my favorites — I bake

Oatmeal cookies are one of my favorites — I bake them with chocolate chunks and dried cranberries. So why not try adding pumpkin? Ingredients:
▢ 250 g pumpkin purée
▢ 220 g butter, at room temperature
▢ 170 g rolled oats
▢ 200 g flour
▢ 1 tsp baking powder
▢ 1 tsp cinnamon
▢ 2 tsp pumpkin pie spice mix
▢ 200 g brown sugar For the glaze:
▢ 50 g white chocolate
▢ 2 tbsp cream
▢ 1 egg yolk https://kitchenfantasies.com/en/Oatmeal-cookies-with-pumpkin/ I even have some pumpkin purée and pumpkin pie spice at home! 😄 #halloween #pumpkins #helovynas #pumpkinseason #autumnmagic

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