Spice bed/shelf
Peletrun
Peletrun The name tarragon is derived from the French word estragon (dragon) and was once believed to cure bites from poisonous animals. The smell of tarragon is reminiscent of aniseed. This spice is popular in French cuisine and is one of the fines herbes spices. Chopped tarragon leaves are used to flavour fish, poultry, egg and cottage cheese dishes, as well as in salad dressings and sauces. Recipe for lazy quark with tarragon here
Dill
Dill Which spice can’t you imagine your kitchen without? Salt and pepper are classics for everyone, but what about herbs? Do you like dill? Dill is a very popular spice. Its English name (dill) comes from the Scandinavian word dilla, which means to soothe. Both the leaves and the seeds are used in dill. Dill is also added to soups, stews and sauces. They should be added at the end of cooking or even after the heat has been turned
