Ingredients
- 100 ml water
- 900 ml milk
- 100 ml semolina
- 1 spoon sugar
- 1 spoon butter
Instructions
- First, bring the water to the boil in a saucepan, then pour in the milk when it comes to the boil.
- When bubbles start to appear in the milk, add the semolina a little at a time. It is best to stir with a whisk to prevent lumps forming, Once the groats have been poured in, cook, stirring, for about 5-7 minutes, then add the sugar and butter. Cover and leave to cook for about 10 minutes.
- Eat with your favourite accompaniments such as cinnamon and sugar, jam.
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