Servings: 4
Ingredients
- 250 g tagliatelle pasta
- oil/butter for frying
- 2 slices garlic
- salt, pepper
- 150 g boiled prawns
- 2 handfuls spinach leaves
- 1 spoon lemon juice
- 50 g parmesan cheese
- dill
Instructions
- Cook the pasta according to the instructions on the packet.
- Fry the minced garlic in butter (or oil).
- Add the prawns, spinach and salt and pepper to taste to the fried garlic,
- Add the drained pasta to the pan and sprinkle with grated Parmesan cheese.
- Season with lemon juice and dill.
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