Servings: 2
Ingredients
- 150 g grated cheese
- 20 g butter
- 1 spoon flour
- 350 ml milk
- 200 g uncooked pasta
- 100 g fried chicken breasts
- spices, nutmeg
Instructions
- Bring the pasta to the boil, cook according to the instructions on the packet.
- Add the butter to the pan, add the flour when it is hot, stir and fry for about 2 minutes. Add the spices, the nutmeg, the milk and stir until it starts to thicken. Then add the grated cheese (about 100g), stir.
- Add the cooked pasta and fried chicken to the prepared cheese sauce, mix well and pour everything into a baking tray.
- Sprinkle the remaining cheese on top and bake in a 200°C oven for 10 minutes, turning on the grill for a couple of minutes to crisp up.
Naudinga
For a vegetarian option, we may not add chicken.
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