Servings: 4
Ingredients
- 400 g minced chicken
- 2 carrots
- 1 onion
- 500 ml broth
- 5 potatoes
- 200 ml cream
- 170 g melted cheese
- salt
- parsley
Instructions
- Fry the minced chicken, add the finely chopped onion and carrots and fry a little more. Put the fried chicken, carrots and onion in a saucepan, pour in the stock, add the sliced potatoes and cook until the potatoes are soft.
- Add the melted cheese and pour in the cream. Bring to the boil, stirring to melt the cheese.
- Taste and add salt if it is not enough. Add the chopped parsley leaves.
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