Servings: 2
Ingredients
- 1 small young courgettes
- 1 parsley root
- 2 egg
- 2 spoons flour you can use whatever you like: rye, oat, wholemeal, white wheat
- 1 slice garlic
- Thyme or other spices you like
- salt
- oil for frying
Instructions
- Peel the parsley root and grate finely.
- Grate the courgette coarsely. You can peel it if you don't like the skin or if it is thicker. I like it with the peel.
- Finely chop the garlic or crush it in a crusher.
- Mix all the products together.
- Fry in hot fat, adding a tablespoon of batter at a time. Fry on both sides.
- Delicious with sour cream or natural yoghurt.
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