Number of servings: 12 pieces
Required products
Basically
- 2 packages Oreo cookies (original)
- 50 g melted butter
For cream
- 340 g peanut butter
- 200 g cream cheese, such as PHILADELPHIA LIGHT
- 300 ml heavy cream
- 1 or vanilla sugar
For decoration
- favorite berries
- chopped peanuts
- grated dark chocolate
Making
- For the base, crush the Oreo cookies and mix with the butter. You can crush the cookies in a food processor or put them in a bag and roll them.
- Line the bottom of a round baking dish with the crushed biscuit mixture and press down well. I used a 20 cm tin. Place in the refrigerator while we prepare the cream.I put baking paper in the bottom of the baking pan, then it's easier to remove the cake.
- Prepare the cream. Mix the cream cheese and peanut butter well, add vanilla sugar. Whip the cream in a separate bowl. Add the cream to the cheese-peanut mixture in parts. Once everything is mixed, place it on the biscuit base and put it in the refrigerator for a couple of hours.
- Decorate according to your wishes and mood. Berries, chopped roasted salted peanuts, and grated dark chocolate are great.
Have you tried this recipe?Contact us How was it!
