Servings: 2
Ingredients
- 5 eggs
- 1 spoon flour
- 100 ml milk
- salt, pepper
- 5-6 cherry tomatoes
- butter for frying
Instructions
- Beat the eggs with a fork or whisk. Add the flour, salt, ground pepper and milk. Mix well.
- In a frying pan, fry the cherry tomatoes cut in half in butter, then cook. Add the beaten eggs. Bake until the bottom is nicely browned, then flip and bake the other side. If you can't flip the whole scrambled eggs in one go, divide them into 4 parts and flip them in pieces.
- Delicious! Scrambled eggs are a good choice for breakfast.
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