Servings: 2
Ingredients
- 250 g salmon fillets
- 100 ml teriyaki sauce
- 0.5 packet Woks of frozen vegetables
- sesame seeds
- 150 ml rice
Instructions
- Coat the salmon with teriyaki sauce and leave to marinate for 30 min
- Preheat the oven to 200C, place the vegetables and salmon on a baking tray, pour over the remaining teriyaki sauce and sprinkle with sesame seeds. Bake for about 20 minutes.
- While the fish and vegetables are cooking, cook the rice.
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