Number of servings: 4
Required products
- 500 g salmon fillet
- 1 egg
- 2 spoons ground breadcrumbs
- 1 small onion
- salt, ground pepper
- 1 a spoon oil for frying
Making
- Finely chop the salmon fillet. I usually use a food processor with an S-shaped blade, chopping it into coarse pieces so that it is not a complete mush.
- Chop the onion very finely. Add to the salmon, also beat in the egg, add the breadcrumbs, salt and ground pepper. Mix well.
- Form into patties. Fry in hot oil for 2-3 minutes on each side.
- Serve with potatoes or pearl barley and vegetable salad. Delicious!
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