Number of servings: 4 portions
Required products
- 300 ml heavy cream
- 1 or vanilla sugar
- 1 a spoon sugar If the rice porridge is sweet or you don't like it sweet, you can leave out the sugar.
- 500 g cold rice porridge
- 30 g broken almonds
Making
- Whip the cream with sugar and vanilla sugar until fluffy.
- Add cold rice porridge and almonds to the whipped cream and mix well, you can beat with a mixer.
- We eat it with our favorite jam and garnish with chopped almonds.
Useful links
In Norway, this dessert is eaten with a syrup (usually raspberry) sauce. The sauce is made from syrup, water, and thickened with starch - 1 teaspoon of starch per half liter of liquid.
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