Servings: 4 portions
Ingredients
- 300 ml heavy cream
- 1 arb.sh. vanilla sugar
- 1 spoon cukaus if the rice porridge is sweet or if you don't like sweet things, you can add no sugar
- 500 g cold rice porridge
- 30 g broken almonds
Instructions
- Whip the cream with the sugar and vanilla sugar until fluffy.
- Add the cold rice porridge and the almonds to the whipped cream and mix well, or beat with a mixer.
- Eat with your favourite jam and garnish with slivered almonds.
Naudinga
In Norway, this dessert is eaten with a syrupy (usually raspberry) sauce. The sauce is made from syrup, water and thickened with starch - 1 teaspoon of starch per half litre of liquid.
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