Servings: 2
Ingredients
- 3 leaflets puff pastry butter 75 g each
- 60 g grated cheese
- 1 egg
- 20 g smoked sausages, salami type
- sesame seeds, greens
- salt, ground pepper
Instructions
- Turn on the oven to preheat to 200℃
- Cut the puff pastry sheets in half.
- Make slits in the sides of each leaflet and interchange the corners to make baskets
- Mix the cheese, egg and chopped sausage. Leave a little egg white for spreading on the baskets.
- Divide the prepared filling among the baskets.
- Bake for 10-15 minutes.
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