Servings: 2
Ingredients
- 400 g pork
- 120 g teriyaki sauce
- 1 carrot
- ¼ broccoli
- 1 onion
- 100 ml rice
- 1 arb.sh sesame seeds
- oil for frying
Instructions
- Rinse the rice, cover with 250 ml of water and cook over low heat for about 10 minutes.
- While the rice is cooking, prepare the meat. Cut the pork into strips and fry, stirring frequently, until browned on all sides.
- When the meat is browned, add the sliced carrot, the broccoli florets divided into several pieces and the finely chopped onion. Let everything fry for about 5 minutes, without forgetting to stir.
- Add the teriyaki sauce at the end of the cooking time, stir well. Add sesame seeds.
- Eaten with rice.
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