Number of servings: 2
Required products
For pizza base
- 300 g of flour
- 0,5 teaspoon salt
- 1 teaspoon dry yeast
- 200 ml lukewarm water
- 2 spoons oil
For pizza topping
- 200 g chicken fillet
- oil for frying
- 4 spoons canned diced tomatoes
- 2 spoons natural mayonnaise
- 100 g grated cheese
- 125 g mozzarella cheese
- salt, ground pepper
- olive
Making
Pizza base
- Mix the flour, salt, and dry yeast, add lukewarm water, knead well, add oil, knead again, and leave in a warm place to rise.
Pike
- Turn on the oven to 200℃.
- Cut the chicken fillet into small pieces. Fry on both sides, add salt and pepper. Cool.
- Roll out the pizza base dough over the entire pan.
- We make a sauce from tomatoes and yogurt, mix well, add salt, ground pepper. We spread the sauce on the pizza base. Then we sprinkle with grated cheese, put the fried chicken, add mozzarella cheese, olives.
- Bake for 15 -17 minutes.
Useful links
You can also add other toppings to the pizza base, such as smoked salami, pickles, corn, or pineapple.
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