The name tarragon comes from the French word estragon (dragon), and it was once believed that it could cure bites from poisonous animals.
Tarragon has a scent reminiscent of anise seeds. This spice is popular in French cuisine and is among the fines herbes spices.
Chopped tarragon leaves are used to flavor fish, poultry, egg, and cottage cheese dishes, and are added to salad dressings and sauces.
