Servings: 2
Ingredients
- 250 g pasta
- 2 spoons olive oil
- 1 slice garlic
- 1 onion
- 1 carrot
- 0,5 courgettes
- 0,5 red peppers
- 0,5 cup green peas may be refrigerated
- 10 cherry tomatoes
- 1 cup water from pasta
- 100 ml cream
- green parsley leaves
Instructions
- Cook the pasta according to the instructions on the packet. While the pasta is cooking, prepare the sauce.
- Cut the carrot and peppers into strips. Finely chop the onion and garlic and halve the cherry tomatoes.
- Heat the oil in a frying pan, add the garlic and onion, stir-fry for a couple of minutes. Then add the carrots. When the carrots are roasted, add the peppers and peas, tomatoes, stir fry until the vegetables are soft, about 5-7 minutes, add the pasta water and cook covered for a couple of minutes. Pour in the cream, bring to the boil, add the cooked noodles and chopped parsley leaves. Delicious!
Naudinga
Other vegetables can be used, other colours of peppers. Pasta Primavera is pasta with vegetables, made with whatever vegetables you have at home, so it's easy to use up leftovers.
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