Servings: 4
Ingredients
- 500 g rice porridge (very suitable for leftovers)
- 1 banana
- 3 eggs
- 150 ml milk
- 200 g flour
- vanilla/cardamom (optional, to taste)
- oil for frying
Instructions
- Grate the banana, mix it with the mashed rice, add the egg yolks, milk and flour and mix well.
- Whisk the egg whites and gently fold them into the batter.
- Fry in hot oil.
- Eat with jam, sour cream or any other accompaniments you like.
Naudinga
- Bake 20-25 pancakes, depending on the size you are making.
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