Number of servings: 4
Required products
- 500 g salmon fillet
- 1 a spoon honey
- 1 or mustard
- 4 potatoes
- 1 broccoli
- salt, ground pepper
- cherry tomatoes
- butter/oil for frying
Making
- Divide the salmon fillet into 4 equal parts
- We mix a marinade of honey, mustard and lemon juice, spread it on the salmon fillet. sprinkle with ground pepper and salt, leave to marinate for 10-15 minutes. Bake the salmon in a pan greased with butter/oil at a temperature of 200°C for about 20 minutes.
- We peel the potatoes, divide them in half and boil them in slightly salted water for about 15 minutes, that is, until the potatoes are cooked, drain them and sprinkle them with dill.
- We put the broccoli florets in boiling water and cook for 3 minutes, drain the water and cover with cold water.
Have you tried this recipe?Contact us How was it!
