Number of servings: 1
Required products
- 2 eggs
- 2 spoons full can be replaced with cream
- 100 ml green peas can be refrigerated
- salt, ground pepper and your favorite spices, such as thyme
- 25 g butter for baking or oil for frying
- 2 strips bacon for serving, supplement
Making
- Beat the eggs with milk, add salt, ground pepper, and peas.
- In a frying pan, over medium heat, melt the butter and pour in the beaten egg mixture.
- Cook one side for a few minutes until nicely browned and the top is firm, then, without breaking the pastry, flip it over and cook the other side.
- Place on a plate and brown the bacon in the same pan.
- Serve with your favorite vegetables and bread.
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