Servings: 2
Ingredients
- 150 ml water
- 500 ml milk
- 150 g oatmeal
- 1 arb.sh. butter
- 1 banana
Instructions
- Bring the water to the boil. This is needed when cooking milk porridges to reduce the milk's sloshing
- Pour the milk into the boiling water. When the milk is almost boiling, add the oatmeal. Boil for a couple of minutes and add the finely chopped banana. Then boil until the desired consistency. I cook for about 2 minutes more. Once boiled, turn off the heat and add the butter. Stir and it's time for breakfast.
- When serving, add the accompaniments to taste. Cinnamon, berries, jams are suitable.
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