Ingredients
- 1 can canned peaches
- 300 g room temperature butter
- 120 g sugar
- 4 eggs
- 300 g flour
- 1 arb.sh. baking powder
Instructions
- Cream the butter with the sugar, add the baking powder, beat in the eggs and stir in the flour. Mix well.
- Line a baking tray with baking paper. Shake the dough, spreading it over the entire width of the tin. Arrange sliced peaches on top.
- Bake at 180℃ for about 25 minutes. We can check whether the cake is baked with a wooden skewer by sticking a wooden skewer into the cake; if the skewer comes out clean and the dough is not covered with batter, it is baked.
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