Number of servings: 18 medium-sized madeleines
Required products
- 140 g butter melted, but not hot
- 2 eggs
- 100 g sugar
- 30 g brown sugar
- 1 or vanilla sugar
- 0,5 or baking powder
- 150 g of flour
- 2 spoons grated lemon peel
For preparing baking pans
- 1 a spoon butter
- of flour a little bit
Making
- We are putting together the necessary products. The butter will still need to be melted.
- Grease the baking dish with butter, sprinkle with flour and place it in the pan.
- Turn on the oven, heat to 180℃
- Beat the eggs, sugar (white and brown), and vanilla sugar until white and fluffy.
- Mix the flour with the baking powder. Add the eggs in parts. When the flour is incorporated, add the butter and grated lemon zest. Mix well.
- Place a good spoonful of dough into the madeleine molds.
- Bake at 180℃ for about 12-15 minutes.
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