Number of servings: 4
Required products
- 600 g cottage cheese
- 350 g of flour
- 4 eggs
- salt
- chopped tarragon leaves
- a little flour for rolling
For the sauce
- 20 g butter
- 3 spoons sour cream
Making
- Heat a pot of water (about 3 liters)
- Mix the cottage cheese, flour, eggs, tarragon, and salt well.
- Divide the dough into 4-5 parts and roll out long 'rods'.
- Cut into 1-1.5 cm pieces.
- Add the cottage cheese to the boiling water. Once the cottage cheese has boiled, boil for about 5-6 minutes.
- It tastes best with a butter and sour cream sauce. Place a piece of butter on a plate next to the cottage cheese, cover with warm laziness to melt, and add a spoonful of sour cream.
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