Required products
- 100 g small sprigs of dill
- 50 g sunflower seeds (or pine nuts)
- 30 g grated hard cheese
- 1-2 spoons tablespoons lemon juice
- 2-4 spoons tablespoons of olive oil
- 1 slice garlic clove with the sprout removed - when you cut the garlic, you find a sprout near the root, which is advisable to remove, this was advised in a pasta course in Milan, that root is more difficult to digest.
Making
- Put everything in a blender and blend well.
- Put in a jar, use for spreads, sauces.
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