Servings: 4
Ingredients
- 140 g flour
- 50 g finely grated Parmesan cheese or another hard cheese, e.g. Džiugas
- ½ arb.sh. baking powder
- ½ arb.sh. salt
- a little freshly ground pepper
- 1 arb.sh. dried oregano or a handful of fresh can be replaced by other herbs such as rosemary
- 60 g cold grated butter
- 4 spoons cold water
- coarse salt for sprinkling on top
Instructions
- Turn on the oven to 200℃
- Mix flour, salt, pepper, cheese, oregano and baking powder.
- Add the grated butter to the mixture and combine with the flour, add cold water and knead until combined. Let the dough rest for 10 minutes.
- Roll out the dough to a thickness of about 3 mm. To make it easier to roll, place the dough between two sheets of baking paper.
- Cut the rolled out dough into small squares. You can use a wavy cookie/ravioli cutter or, if you want to decorate your table for the holidays, you can use cookie cutters.
- Sprinkle the top with coarse salt. To make the dough less puffy, you can use a fork to prick the rolled dough. The crackers will be very realistic, with holes.
- Bake for 10-12 minutes.
Naudinga
If you replace the butter with vegetable fat, you have a vegan option. You can use all sorts of herbs to give you different flavours of crackers.
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