Number of servings: 8
Required products
- 100 g dark chocolate
- 50 g room temperature butter
- 100 g sugar
- 150 g of flour
- 1 or baking powder
- 150 g cherry jam
- 3 eggs
- almond essences
- 0,5 or vanilla sugar
- cocoa for decoration
Making
- Melt the chocolate and, when cooled, add the almond essence, vanilla sugar, jam, and butter, mix well.
- Mix the flour with the baking powder.
- Add the eggs one at a time to the chocolate batter and add the flour.
- Place the mixture in a baking dish.
- Bake at 200℃ for about 25-30 minutes, depending on the size of the baking dish.
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