Servings: 2
Ingredients
- 400 g chicken thigh fillet
- 5-6 cherry tomatoes
- 0,5 dish canned beans
- 100 ml water or broth
- 150 ml gietinėlės
- 1 slice garlic
- 0,5 arb.sh. salt
- 0,5 arb.sh. peppers
- ground pepper
- oil for frying
Instructions
- Rub the chicken thigh fillets with salt, paprika, ground pepper and crushed garlic and leave to rest for about 10 minutes.
- Fry the meat in hot oil for about 4 minutes on each side. Place the halved cherry tomatoes next to the meat and fry for a couple of minutes. Add water or stock (if using water, you may need a little more salt). Add the beans and green peas and simmer for about 5-7 minutes, then add the cream and cook until it starts to thicken, about 5 minutes.
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