Servings: 2
Ingredients
- 2 burger buns store-bought or home-baked
- 4 spoons BBQ sauce or homemade, e.g. 2 tablespoons mayonnaise and 2 tablespoons ketchup.
- 2 slices cheese
- 4 spoons pulled pork
- 2 spoons caramelised onions
- 4 spoons cabbage salad
Instructions
- Toast the burger buns on a toaster or dry frying pan.
- Form a burger by placing BBQ sauce, cheese slice, pulled pork, caramelised onions, coleslaw on the bottom bun and cover with the top bun.
- Delicious!
Naudinga
Kale salad https://kitchenfantasies.com/kopustu-salotos/ Caramelised onions https://kitchenfantasies.com/karamelizuoti-svogunai/ Pulled pork https://kitchenfantasies.com/plesyta-kiauliena/ Burger bun https://kitchenfantasies.com/brioche-burgeriu-bandeles/
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