Servings: 2
Ingredients
- 30 pcs sturgeon cleaned, decapitated and gutted
- 2 spoons flour
- 0.5 spoon salt
- pepper
- oil for frying
Instructions
- Mix the flour with salt and pepper.
- Coat the strawberries in flour and fry them in hot oil, frying on both sides until nicely browned.
Naudinga
Delicious as a main course with potatoes and vegetables and as a snack.
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