Servings: 12
Ingredients
- 200 g room temperature butter
- 200 g sugar
- 4 eggs
- 1 arb.sh. baking powder
- 300 g flour
- 2 spoons almond chips
For apples
- 500 g Prepared apples (grated and sliced, or peeled if you like)
- 1 spoon sugar
- 1 arb.sh. cinnamon
Instructions
- Mix the prepared apples with the sugars and cinnamon and leave them until the dough is ready
- Beat the butter with the sugar at room temperature until fluffy and white.
- While mixing the dough, beat the eggs one at a time until all the eggs are incorporated.
- Mix the baking powder with the flour and add it to the dough.
- Add the apples to the mixture, stir and place on a greased baking tray, sprinkle with almond slivers.
- Bake at 180 degrees for about 30 minutes.
Naudinga
No almond slivers may be added.
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