Servings: 8
Ingredients
- 300 g flour
- 150 g room temperature butter
- 250 g sugar
- 4 eggs
- 300 g cottage cheese
- 1,5 spoon baking powder
- 1 spoon vanilla sugar
Instructions
- Stir the baking powder into the flour.
- Beat the butter well, beat in the eggs one at a time and add the sugar and flour in batches. Work in this way until all the eggs, sugar and flour are incorporated.
- Add the cottage cheese to the batter. Stir. Pour into the cake tin.
- Bake at 180℃ for about 35-40 minutes, depending on the thickness of the cake. You can check whether it is baked with a wooden skewer by inserting the wooden skewer into the cupcake, if the skewer is clean and not covered with dough, the cupcake is baked,
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