Servings: 4
Ingredients
- 6 hard-boiled eggs
- 3 spoons Mayonnaise
- 60 g smoked mackerel
- 1 spoon butter
- salt and pepper to taste
- onion leaves, dill
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks.
- Beat the yolks with a fork, add the butter and mayonnaise and mix well until smooth.
- Cut the smoked mackerel into small pieces. Add to the egg yolks, mix. Add chopped dill. Add salt and pepper, if not enough.
- Place the prepared filling in the egg halves. Garnish with finely chopped onion leaves and dill.
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